Over the past year, we have channeled our resiliency, possibly more than ever. We have tested our ability to cope and succeed both in the contexts of our personal and professional lives which for many of us began to collide at the beginning of 2020.
So, how do we move forward from here?
Join us for a fireside chat with Nathan Ladovsky, a fourth-generation restauranteur with United Bakers Dairy Restaurant. Like many in the hospitality industry, Nathan and his team quickly learned how to adapt his business in 2020. They put culture at the forefront even when difficult decisions needed to be made. Listen in as he tells us his story of how he maintained a strong mindset around workplace culture, in the face of a challenging time.