May 20, 2021, 5:00 – 6:00 PM (UTC)
Join us over the lunch hour as Andi Sciacca and Emerald Mills lead an interactive session on the cultural power of food.
Join us over the lunch hour as Andi Sciacca and Emerald Mills lead an interactive session on the cultural power of food.
Andi Sciacca is the Founder + Executive Director of MKE Food School–a center for learning, innovation, community-building, and resource-sharing–creating the space for an inspired and inclusive conversation around Milwaukee's community table.
Emerald Mills is the founder of Diverse Dining, a professional service organization that cultivates courage, compassion, and connection through meaningful dialogue and training that dissect biases and impact change.
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