Join us over the lunch hour as Andi Sciacca and Emerald Mills lead an interactive session on the cultural power of food.
Andi Sciacca is the Founder + Executive Director of MKE Food School–a center for learning, innovation, community-building, and resource-sharing–creating the space for an inspired and inclusive conversation around Milwaukee's community table.
Emerald Mills is the founder of Diverse Dining, a professional service organization that cultivates courage, compassion, and connection through meaningful dialogue and training that dissect biases and impact change.
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